Catering Services Director

Aramark Corporation

Austin (TX)

On-site

USD 90,000 - 140,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Aramark Corporation, via LifeWorks Restaurant Group in Austin, TX, seeks a Catering Services Director to lead culinary and event experiences, oversee the full catering operation, and balance creativity with operational and financial stewardship.

You will supervise teams, develop menus and pricing, manage events from booking to cleanup, drive marketing efforts, and ensure service standards while meeting sales, food, and labor targets across multiple catering operations.

Qualifications

  • Requires at least 4 years of experience.
  • Requires at least 1-3 years of experience in a management role.
  • Previous experience in events and catering required.
  • Bachelor's degree or equivalent experience required.
  • Strong communication skills.
  • Available to work event-based hours.
  • Complete Food Handlers and Alcohol Service Certifications as required.

Responsibilities

  • Coordinate total catering operations including events, supervising teams, menu costing, pricing, hiring and admin.
  • Oversee preparation, service, and cleanup for multiple catering operations.
  • Develop and implement catering solutions to meet customer needs.
  • Maintain client and customer rapport.
  • Create annual catering marketing plan including collateral, sales strategies, and budgets.
  • Set service and presentation standards and ensure compliance and consistency.
  • Launch new services to grow base business and client retention.
  • Stay informed on catering trends and advise clients and staff.

Skills

Experience 4+ years
Management experience 1-3 yrs
Events & catering
Strong communication
Event-based hours
Food handlers certs

Education

Bachelor's degree or equivalent

Job description

Job Description

The Catering Services Director is a visionary leader responsible for delivering outstanding culinary and event experiences. This role oversees the full catering operation, leading teams that transform client needs into unforgettable events. By balancing creativity, operational excellence, and financial stewardship, the Catering Services Director ensures every catering order and special event is executed flawlessly while achieving budgetary and revenue goals.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group

Job Responsibilities
  • Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
  • Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
  • Develop and implement catering solutions to meet customers' needs
  • Develop and maintain effective client and customer rapport
  • Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
  • Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
  • Implement new services to support base business growth and client retentions
  • Stay ahead of and advise clients, customers and staff on current catering trends and products
  • Facilitate the delivery of prepared food built from banquet event orders
  • Participate in sales process and negotiations of contracts and assist clients in planning special events
  • Train and lead catering employees to ensure catering standards are followed
  • Responsible for setting and delivering sales, food, and labor targets
  • Responsible for execution of catering events of varied size and scope including staffing and management
  • Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
  • Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job d o make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Previous experience in events and catering required
  • Bachelor's degree or equivalent experience required
  • Strong communication skills
  • Available to work event-based hours
  • Complete Food Handlers and Alcohol Service Certifications as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Catering Director
Catering Director

Aramark Corporation • Philadelphia, Northern (KY)

Hybrid
USD 90,000 - 120,000
Catering Director
Catering Director

Aramark • Vermillion (SD)

On-site
USD 90,000 - 130,000
Catering Services Director
Catering Services Director

Aramark • Austin (TX)

On-site
USD 130,000 - 170,000
Catering Director
Catering Director

Aramark • Philadelphia

On-site
USD 120,000 - 150,000
Catering Director
Catering Director

Aramark • Jersey City (NJ)

On-site
USD 90,000 - 130,000
Catering Manager I
Catering Manager I

Aramark • Boston (MA)

On-site
USD 50,000 - 70,000
Catering Director
Catering Director

Aramark • New York (NY)

On-site
USD 90,000 - 105,000
Medical insurance
401(k)
Parental leave
+1
Catering Director I
Catering Director I

Aramark • Town of River Falls (WI)

On-site
USD 75,000 - 85,000
Medical benefits
Dental benefits
Vision benefits
+4
Catering Director- Aramark Collegiate Hospitality
Catering Director- Aramark Collegiate Hospitality

ARAMARK • Rolla (MO)

On-site
USD 55,000 - 75,000
Catering Services Director
Catering Services Director

Aramark Corporation • Milpitas (CA)

On-site
USD 110,000 - 120,000
Medical benefits
401(k)
Parental leave
+1