Catering Service Worker: Flexible On-Call Shifts

Sodexo

Exton (PA)

Presencial

USD 23.000 - 32.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Flexible schedule
Paid time off
Medical insurance
401k

Descripción de la vacante

Sodexo is seeking a Catering Service Worker for The School at Church Farm in Exton, PA. This on-call, part-time position offers varying shifts and open availability.

You will welcome guests, operate the service line with a customer-first approach, and help with setup and cleanup of catering services. Responsibilities include organizing setups, delivering services, and ensuring professional food and beverage presentation while maintaining a clean service area.

Formación

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 0 – 1 year of related experience is beneficial
  • Additional Requirements: Not Applicable (N/A)

Responsabilidades

  • Organize, set up and deliver requested catering services to specific requested location or conference room.
  • Provide prompt and courteous service to all customers.
  • Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
  • Ensures all services are cleaned up at the end of the meeting/event
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Conocimientos

Team player
Adaptable
Reliable
Customer service

Descripción del empleo

Sodexo is seeking a Catering Service Worker for The School at Church Farm in Exton, PA. This on-call, part-time position offers varying shifts and open availability.

You will welcome guests, operate the service line with a customer-first approach, and help with setup and cleanup of catering services. Responsibilities include organizing setups, delivering services, and ensuring professional food and beverage presentation while maintaining a clean service area.

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