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Pinehurst LLC is seeking a Catering Sales Manager to drive revenue across Pinehurst Resort properties and the private member Country Club. You will capture inbound inquiries, execute proactive outbound prospecting, and manage the sales lifecycle for weddings, receptions, and related milestones.
The role requires a bachelor’s degree in hospitality or related field and at least four years in catering sales or a similar field.
Reporting to the Assistant Director of Catering, the Catering Sales Manager is a results-driven sales position responsible for actively capturing, soliciting, and converting revenue opportunities across both Pinehurst Resort properties and the private member Country Club. This role provides focused revenue leadership by converting inbound inquiries, executing proactive outbound prospecting, and managing the sales and planning lifecycle for wedding ceremonies, receptions, and ancillary milestones like proposals, engagement parties, and rehearsal dinners. The manager’s portfolio drives revenue across diverse destination venues, including single-day corporate meetings, holiday parties, fundraisers, large restaurant dining groups, and private resort villa dinners. Success in this role demands an unwavering attention to detail and a strong commitment to consistently meeting and surpassing quarterly and annual sales goals. While operational teams handle physical event execution, this position maintains ultimate accountability for the sales cycle, pipeline growth, and metric-driven client satisfaction. Collaborating with Restaurant Dining Outlets and Resort Operations (Banquets, Culinary, Leisure Sales, Golf, Retail, Transportation, and Spa), the manager aligns sales strategies to elevate service standards, support cross-departmental bookings, and optimize profitability across all resort and club properties.
A bachelor's degree in hospitality, business, or a related field, and a minimum of four years of progressive catering sales, hotel operations, or corporate B2B development experience. A proven track record in high-frequency prospecting and short-cycle sales execution is required. An equivalent combination of education and experience will be considered.
This job has no supervisory responsibilities.
Ability to read, interpret, and process documents such as safety rules, vendor contracts, corporate event briefs, operating instructions, and procedure manuals. Ability to write routine reports, professional emails, client proposals, cost estimates, and business correspondence. Ability to speak effectively before groups of customers, corporate clients, planners, or employees of the organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, food and beverage proportions, percentages, layout dimensions, package rate margins, tax, gratuity, and event pricing totals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with complex logistics involving several concrete variables in standardized and fast-paced hospitality situations.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit for high-volume keyboarding and phone prospecting; stand and walk routine complex distances across the resort to check venue setups; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This role operates primarily in a standard office environment with frequent field movement across indoor banquet ballrooms, dining outlets, and outdoor resort venues. This position includes working both inside and outside with varying weather conditions. The noise level in the work environment is usually quiet to moderate, transitioning to high during active event setups and function starts.
Pinehurst LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.
Pinehurst LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.