Catering Operations Manager - Howard University

Aramark

Washington (District of Columbia)

On-site

USD 70,000 - 80,000

Full time

7 days ago
Be an early applicant
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

Aramark is seeking a Catering Operations Manager for Howard University in Washington, DC to lead catering services for events and programs. The role focuses on delivering high-quality catering solutions, building client relationships, and ensuring safe, compliant event execution.

The position requires a bachelor’s degree or equivalent experience, at least 2 years of managerial or supervisory work, and availability for event-based hours.

Qualifications

  • Requires at least 2 years of experience.
  • Management or supervisory experience preferred.
  • Experience in events, hospitality and catering preferred.
  • Available to work event-based hours.

Responsibilities

  • Develop and complete catering solutions to meet customers’ needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
  • Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
  • Assist clients in planning special events and providing creative solutions to clients’ needs
  • Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
  • Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
  • Responsible for delivering food and labor targets
  • Responsible for execution of catering events of varied size and scope including staffing and management
  • Ensure accurate reporting of all catering related revenue, expenses, and receivables
  • Recruit, train, schedule and develop team members
  • Ensure compliance with all food, occupational, and environmental safety policies

Skills

Leadership
Event planning
Hospitality experience

Education

Bachelor’s degree or equivalent experience

Job description

Job Description

Job Description Title: Catering Operations Manager - Howard University

Requisition #: 680543

Location: WASHINGTON, DC, DC, US

Career Area: Food Service

Information at a Glance

Compensation Data

COMPENSATION: The Salaried rate for this position is $70,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities
  • Develop and complete catering solutions to meet customers’ needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
  • Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
  • Assist clients in planning special events and providing creative solutions to clients’ needs
  • Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
  • Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
  • Responsible for delivering food and labor targets
  • Responsible for execution of catering events of varied size and scope including staffing and management
  • Ensure accurate reporting of all catering related revenue, expenses, and receivables
  • Recruit, train, schedule and develop team members
  • Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Requires at least 2 years of experience
  • Prior experience in a management or supervisory role preferred
  • Previous experience in events, hospitality and catering preferred
  • Requires a bachelor’s degree or equivalent experience
  • Available to work event-based hours

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

© 2021 Aramark. All Rights Reserved.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Catering Operations Manager - Howard University
Catering Operations Manager - Howard University

Aramark Corporation • Washington, Northern (KY)

Hybrid
USD 70,000 - 80,000
Catering Wait Staff - Howard University
Catering Wait Staff - Howard University

Aramark Corporation • Washington

On-site
USD 19,000 - 33,000
Medical insurance
Dental insurance
Vision insurance
+3
Catering Manager - Mount St Mary's University
Catering Manager - Mount St Mary's University

Aramark Corporation • Emmitsburg (MD)

On-site
USD 55,000 - 73,000
Catering Manager - Capital One Arena
Catering Manager - Capital One Arena

ARAMARK • Washington

On-site
USD 70,000 - 75,000
Medical benefits
401(k) & paid leave
Food Service Supervisor - Howard University
Food Service Supervisor - Howard University

Aramark • Washington

On-site
USD 34,000 - 44,000
Medical, dental, vision
401(k) retirement plan
Paid parental leave
+1
Catering Services Worker Lead - University of Washington
Catering Services Worker Lead - University of Washington

Aramark • Seattle (WA)

On-site
USD 35,000 - 50,000
Catering Services Director - Richmond Convention Center
Catering Services Director - Richmond Convention Center

Aramark Corporation • Richmond (VA)

On-site
USD 80,000 - 85,000
Catering Services Director - Richmond Convention Center
Catering Services Director - Richmond Convention Center

Aramark • Virginia (MN)

On-site
USD 80,000 - 85,000
Catering Director - University at Albany
Catering Director - University at Albany

Aramark • City of Albany (NY)

On-site
USD 100,000 - 110,000
Catering Services Manager - Massachusetts College of Liberal Arts
Catering Services Manager - Massachusetts College of Liberal Arts

Aramark Corporation • North Adams (MA)

On-site
USD 55,000 - 75,000