Catering Manager 2

Sodexo; Palo Alto (CA); Sur place; USD 59 000 - 76 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Résumé du poste

Sodexo in the United States is seeking a leader to plan and execute catering operations, delivering exceptional client experiences while driving business growth. You will oversee teams, manage resources, and develop strategies that strengthen client relationships and promote ongoing success.

The role emphasizes people management, performance evaluations, and cross-functional collaboration to achieve operational excellence in catering services.

Qualifications

• Extensive catering knowledge with ability to analyze data and make informed decisions that drive operational success.
• Strong client service orientation and ability to build lasting relationships.
• Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
• Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
• Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Responsabilités

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

Connaissances

Catering knowledge

Client service

Leadership

Operations coordination

Cross-functional collaboration

Formation

High School Diploma/GED or equivalent experience

Description du poste

About the job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range

$58735 per year - $76010 per year

What’s in it for you

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.

• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.

• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.

• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.

• Develop menus and manage costing to balance creativity, quality, and profitability.

What you’ll bring

• Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.

• Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.

• Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.

• Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.

• Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Requirements

• Education Requirement: High School Diploma/GED or equivalent experience

• Management Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.