Catering Lead - Growth, Flexible Scheduling, Tips

Dormont Manufacturing Co

Saint Augustine (FL)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Competitive pay & eligible for team tips
Free on-shift meals & unlimited beverages
Flexible & reliable scheduling
Paid vacation, sick time, and holidays
Medical, dental, vision, life insurance, pet insurance & 401(k)
Career advancement & leadership development
Tuition discounts
Perks & rewards for team members

Job summary

Panera is looking for a Catering Lead located in Saint Augustine, Florida. In this role, you will manage catering orders, ensuring guest satisfaction through effective communication and timely delivery. You will also assist in marketing Panera Catering services to local businesses and create a warm, friendly environment.

The ideal candidate is at least 18 years old, has effective communication and organizational skills, and can work flexible hours, including nights and weekends. An ability to lift 25-50 pounds and a valid driving record are essential.

Qualifications

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training.
  • Enjoy people and have effective communication skills.
  • Self-starter who can meet goals with limited supervision.
  • Excellent organizational and time-management skills.
  • Own vehicle and acceptable driving record required.

Responsibilities

  • Manage and produce catering orders for guests.
  • Create memorable experiences with friendly service.
  • Assist with delivering orders to guests’ events.
  • Adhere to health and food safety standards.
  • Build excitement in Panera’s products and services.

Skills

Effective communication skills
Organizational skills
Time-management skills

Job description

Panera is looking for a Catering Lead located in Saint Augustine, Florida. In this role, you will manage catering orders, ensuring guest satisfaction through effective communication and timely delivery. You will also assist in marketing Panera Catering services to local businesses and create a warm, friendly environment.

The ideal candidate is at least 18 years old, has effective communication and organizational skills, and can work flexible hours, including nights and weekends. An ability to lift 25-50 pounds and a valid driving record are essential.

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