Catering Lead: Drive Event Success & Exceptional Service

Panera LLC; Nicholasville (KY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Team tips

Free meals

Flexible scheduling

Paid time off

Insurance

401(k) with match

Tuition discounts

Career development

Perks & rewards

Employee assistance program

Job summary

Panera LLC is seeking a Catering Lead to drive our catering operations in the Nicholasville area. You will oversee catering orders, ensure guest satisfaction with warm, proactive service, and deliver orders to events while upholding health and safety standards.

The role emphasizes teamwork, growth, and a culture of warmth and trust, with opportunities for development and a strong focus on guest experience.

Qualifications

• Minimum age 18
• Food Handler’s Card as required by law
• Enjoy people and have effective communication skills
• Self-starter who can meet goals with limited supervision
• Excellent organizational and time-management skills
• Must have own vehicle for delivering orders and a good driving record
• Flexible hours including nights and weekends in a fast-paced environment
• Ability to lift 25–50 pounds and stand/walk up to 3 hours

Responsibilities

• Manage and produce catering orders for guests.
• Create memorable experiences with warm, friendly service and proactive follow-ups.
• Assist with delivering orders to events.
• Strictly adhere to health and food safety standards.
• Maintain Panera’s standards for craveable food quality.
• Build excitement and interest in Panera’s catering products.
• Market Panera Catering to local area businesses, schools and events.
• Assist and support Managers and Team Members as needed.
• Help build a culture of warmth, belonging, growth and trust.

Skills

Communication skills

Organizational skills

Time management

Self-starter

Driving

Education

Food Handler's Card

Job description

Panera LLC is seeking a Catering Lead to drive our catering operations in the Nicholasville area. You will oversee catering orders, ensure guest satisfaction with warm, proactive service, and deliver orders to events while upholding health and safety standards.

The role emphasizes teamwork, growth, and a culture of warmth and trust, with opportunities for development and a strong focus on guest experience.