Catering Lead — Create Memorable Events

Panera Bread Company; Chicago (IL); Presencial; USD 40.000 - 65.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive pay & tips eligibility

Free on-shift meals

Paid vacation, sick time, and holidays

Medical, dental, vision, life ins.

Pet insurance & 401(k) with match

Perks & rewards program

Team Member Assistance Program

Resumo da vaga

Panera Bread Company is seeking a Catering Lead in Chicago to manage catering orders, deliver to events, and ensure high‑quality dining experiences. You will engage guests with friendly service and accurate fulfillment while upholding health and safety standards.

The role requires strong communication, organizational skills, reliability, and the ability to work flexible hours including nights and weekends. A valid driver’s record and a driver’s license are essential.

Qualificações

• Minimum age 18 years.
• Food Handler’s Card as required by law.
• Excellent organizational and time-management skills.
• Self-starter with limited supervision.
• Own a vehicle for delivering orders and a valid driving record.
• Able to operate a passenger vehicle safely.
• Flexible hours including nights & weekends in a fast-paced environment.
• Ability to lift 25–50 pounds and stand/walk for up to 3 hours.
• Clear communication in a loud environment.

Responsabilidades

• Manage and produce catering orders for guests.
• Create memorable experiences with warm, friendly service and proactive follow-ups.
• Assist with delivering orders to events.
• Adhere to health and food safety standards.
• Maintain Panera’s food quality standards.
• Market Panera Catering to local businesses, schools and events.
• Support Managers and Team Members as needed.
• Contribute to a culture of warmth, growth and trust.

Conhecimentos

People skills

Communication

Time management

Organizational skills

Self-starter

Delivery coordination

Descrição da vaga

Panera Bread Company is seeking a Catering Lead in Chicago to manage catering orders, deliver to events, and ensure high‑quality dining experiences. You will engage guests with friendly service and accurate fulfillment while upholding health and safety standards.

The role requires strong communication, organizational skills, reliability, and the ability to work flexible hours including nights and weekends. A valid driver’s record and a driver’s license are essential.