Catering Lead: Create Memorable Event Experiences

Panera LLC; Harrisburg (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Team tips

Free meals

Flexible scheduling

Paid vacation

Insurance

401(k) with match

Tuition discounts

Career advancement

Assistance program

Job summary

Panera LLC in Harrisburg, NC is seeking a Catering Lead to guide catering operations, plan events, and ensure timely, high-quality service. You will help guests select dishes, respond to inquiries, and guarantee smooth hosting with Panera’s craveable offerings.

Ideal candidates are 18+, with basic food safety training, customer-focused, and able to drive for delivering orders. Flexible hours including nights and weekends are required in a fast-paced environment.

Qualifications

• Minimum age 18 years.
• Basic food safety understanding and training (Food Handler’s Card).
• Own vehicle for delivering orders and acceptable driving record.
• Flexible hours including nights and weekends in a fast-paced environment.

Responsibilities

• Manage and produce catering orders for guests.
• Create memorable experiences with warm, friendly service and proactive follow-ups.
• Assist with delivering orders to guests’ events.
• Strictly adhere to health and food safety standards.
• Maintain Panera’s standards for craveable food quality.
• Build excitement and interest in Panera’s products and services.
• Market Panera Catering to local area businesses, schools and events.
• Assist and support Managers and Team Members as needed.
• Help build a culture of warmth, belonging, growth and trust.

Skills

Food safety

Delivery driving

Customer service

Time management

Communication

Team player

Ambassador of values

Job description

Panera LLC in Harrisburg, NC is seeking a Catering Lead to guide catering operations, plan events, and ensure timely, high-quality service. You will help guests select dishes, respond to inquiries, and guarantee smooth hosting with Panera’s craveable offerings.

Ideal candidates are 18+, with basic food safety training, customer-focused, and able to drive for delivering orders. Flexible hours including nights and weekends are required in a fast-paced environment.