Catering Lead / Coordinator

Thrive Restaurant Group Career Center; Fort Collins (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Living wages

Free food

Benefits

Job summary

Thrive Restaurant Group’s Westlake branch seeks a Catering Lead Coordinator to manage end-to-end catering events, from order intake to delivery and setup, while maintaining superior guest experiences.

The role emphasizes client relationship building, scheduling flexibility for after-hours orders, and occasional hourly restaurant duties to support operations.

Qualifications

• Certified food handlers and TABC (Texas)
• Reliable vehicle and proof of auto insurance coverage

Responsibilities

• Ensure a smooth catering experience from order intake to delivery and presentation.
• Foster relationships with current clients and seek new catering opportunities within the community.
• Fulfill hourly restaurant duties when catering demand is low (cashier, guest assistance, or line support).

Skills

Customer service

Reliability

Communication

Job description

Modern Market Westlake Catering Lead Coordinator $17-$23 an hour

Love your job and get paid to do it!

Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Catering Lead Responsibilities:

The main focuses of the Catering Lead Coordinator position revolve around ensuring a smooth catering experience for clients. This involves various tasks such as preparing dry goods, food, and ensuring timely delivery and presentation. Additionally, the Catering Lead Coordinator is tasked with fostering relationships with current clients and seeking new opportunities for catering expansion within the community.

They should possess expertise in managing the catering order process, from receiving orders to preparing and delivering them promptly as per client expectations. Competency in assembling and verifying catering orders to ensure accuracy, while implementing the Modern Market Catering Strategy, is essential. Flexibility to handle orders promptly, including orders that arise on occasional nights and weekends, with a pleasant and accommodating demeanor towards clients.

Furthermore, the Catering Lead Coordinator must exhibit qualities such as friendliness, politeness, punctuality, and adaptability to client needs. Beyond catering duties or during down times, the role also includes the responsibility of fulfilling hourly duties within the restaurant, which may include cashier duties, guest assistance, or supporting the line as needed.

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.

Requirements:

• Certified food handlers and TABC (Texas)
• Reliable vehicle and proof of auto insurance coverage

Thrive Restaurant Group is an Equal Opportunity Employer.