Catering & Events Assistant (Mon–Fri, 6a–2:30p) – Benefits

Compass Group USA; Minnesota; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental

Vision

401k

Holiday Pay

Vacation Pay

Sick Pay

Job summary

Eurest is seeking a catering assistant at Saint Paul, MN. You will deliver and serve food at scheduled functions under supervision, ensuring accurate event execution.

May drive a catering delivery truck, set up and break down, and leave the area neat and clean. Responsibilities include assembling and delivering food, logging temperatures, arranging buffet setups, serving guests, and returning items to the facility.

Qualifications

• Experience with high-volume catering preferred.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

High-volume catering

Job description

Eurest is seeking a catering assistant at Saint Paul, MN. You will deliver and serve food at scheduled functions under supervision, ensuring accurate event execution.

May drive a catering delivery truck, set up and break down, and leave the area neat and clean. Responsibilities include assembling and delivering food, logging temperatures, arranging buffet setups, serving guests, and returning items to the facility.