Catering Event Specialist - Setup, Service & Logistics

Aramark; West Hartford (CT); On-site; USD 33,062 - 44,083; Full time

Job summary

Aramark, serving at the University of Hartford in West Hartford, CT, is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and clean up after events. The role emphasizes customer service, independence, and adherence to dress code and safety policies.

Requirements include prior customer service and catering experience, willingness to work event-based hours, and training in Food Handling and Alcohol Service as needed.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Job description

Aramark, serving at the University of Hartford in West Hartford, CT, is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and clean up after events. The role emphasizes customer service, independence, and adherence to dress code and safety policies.

Requirements include prior customer service and catering experience, willingness to work event-based hours, and training in Food Handling and Alcohol Service as needed.