Catering Event Crew: Guest Service & Setups

American Food & Vending; Mattydale (NY); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meal during shift

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, Vision

Job summary

American Dining Creations is seeking a Catering Event Staff member in Liverpool, NY to support catering events with outstanding guest service. You will assist in setting up dining spaces, coordinating tableware, and helping with food preparation and service while maintaining a hospitable demeanor.

The role requires reliability in fast-paced environments, clear communication, and ability to lift up to 50lbs. Weekly payroll benefits and uniforms are provided as part of the role.

Qualifications

• Prior work history in catering, food preparation, food service, and customer service preferred.
• Knowledgeable or able to learn current food health and safety regulations.
• Reliable, fast-paced, organized, efficient with strong communication skills.
• Follow dress-code guidelines reflecting professionalism.

Responsibilities

• Setting up dining and event areas as instructed by the catering manager.
• Ensure all tableware and decorations are cleaned and ready before events.
• Perform food preparation tasks including washing, cutting, seasoning, and sauces.
• Load and unload food and supplies on catering vehicles and carts.
• Adequately set up tabletop settings with utensils, glasses, and plates.
• Clean and store catering equipment after events.
• Address guest questions during events and handle requests.
• Other duties as needed.

Skills

Customer service

Food safety

Communication

Reliability

Organization

Ability to lift 50lbs

Job description

American Dining Creations is seeking a Catering Event Staff member in Liverpool, NY to support catering events with outstanding guest service. You will assist in setting up dining spaces, coordinating tableware, and helping with food preparation and service while maintaining a hospitable demeanor.

The role requires reliability in fast-paced environments, clear communication, and ability to lift up to 50lbs. Weekly payroll benefits and uniforms are provided as part of the role.