Catering Driver (Part-Time) - Local Delivery & Events

Siegel Group Nevada

Walnut (CA)

On-site

USD 24,000 - 34,000

Part time

14 days+

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Job summary

Siegel Group Nevada is seeking a part-time delivery driver in Walnut, CA to transport and deliver catering items for events. You will follow routes, maintain safety standards, and ensure on-time service.

This role requires at least 18 years old, a valid driver's license, and the ability to pass DMV/background checks. A Food Handler Certificate is preferred or obtainable within the required timeframe. Local travel may be required; organization and customer-focused approach are essential.

Qualifications

  • Must be at least 18 years old.
  • Valid driver's license required; DMV background check needed.
  • Experience in customer service, delivery, restaurant, or catering preferred.
  • Food Handler Certificate required or able to obtain within timeframe.
  • Knowledge of safe driving, loading, and basic food-safety practices.
  • Strong communication, time-management, and organizational skills.

Responsibilities

  • Safely operate company vehicles and follow traffic laws.
  • Complete pre-trip and post-trip inspections; report issues promptly.
  • Load and secure food, beverages, and equipment to prevent damage.
  • Deliver on time and communicate delays to the Catering Manager.
  • Maintain required food temperatures and sanitation during transport.
  • Assist with event setup, service stations, and breakdown.
  • Provide professional customer service and handle documentation.
  • Keep vehicle clean and refuel as directed and return receipts.

Skills

Strong communication
Time-management
Organizational skills
Dependable
Punctual

Job description

Siegel Group Nevada is seeking a part-time delivery driver in Walnut, CA to transport and deliver catering items for events. You will follow routes, maintain safety standards, and ensure on-time service.

This role requires at least 18 years old, a valid driver's license, and the ability to pass DMV/background checks. A Food Handler Certificate is preferred or obtainable within the required timeframe. Local travel may be required; organization and customer-focused approach are essential.

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