Catering Delivery & Setup Specialist

Chilantrobbq; Austin, Northern (TX, KY); Hybrid; USD 18,000 - 25,000; Full time

Benefits offered by this job

Tip pool participation

Delivery stipend

Flexible schedule

Part time and full time opportunities

Shift meals

Health insurance eligibility

Growth opportunities

Job summary

Chi'Lantro Catering is seeking a dedicated Catering Driver to deliver and set up catering orders, ensuring a seamless client experience. The role focuses on timely delivery, accurate order handling, and professional interaction with customers at diverse venues.

You will train in catering operations, work with the General Manager to schedule deliveries, and uphold food safety standards while providing friendly, reliable service.

Qualifications

• Must have valid driver’s license and proof of auto insurance.
• Food Handler’s Certification required, plus Texas Food Handlers Certification.
• 18+ years of age and eligible to work in the United States.
• Strong customer service mindset and reliable transportation.

Responsibilities

• Deliver catering orders to locations on time and professionally.
• Set up catering at client locations according to guidance from catering team.
• Coordinate with General Manager to accept and schedule orders for delivery.
• Follow delivery schedules and ensure accuracy of each order.
• Communicate any order issues promptly to managers on duty.
• Maintain food safety and cleanliness during transit and setup.
• Provide excellent customer service with a positive attitude.

Skills

Customer service

Communication

Valid driver license

Proof of auto insurance

Reliable transportation

Food safety awareness

Education

Texas Food Handler Certification

Job description

Chi'Lantro Catering is seeking a dedicated Catering Driver to deliver and set up catering orders, ensuring a seamless client experience. The role focuses on timely delivery, accurate order handling, and professional interaction with customers at diverse venues.

You will train in catering operations, work with the General Manager to schedule deliveries, and uphold food safety standards while providing friendly, reliable service.