Catering Delivery & Service Specialist

ISS Facility Services - North America; Fort Worth (TX); On-site; USD 23,000 - 28,000; Full time

Job summary

Guckenheimer is seeking a dependable Catering Attendant / Driver to support catering operations and deliver prepared foods, supplies, and equipment safely and on time. The role requires food service experience, a valid driver’s license, and adherence to food safety standards.

Typical hours run 6:00 am to 2:30 pm, Monday through Friday, with opportunities to contribute across multiple service locations. The position emphasizes teamwork with culinary and service teams, delivery coordination, and

Qualifications

• Previous food service experience is required.
• Catering experience is preferred but not required.
• Clear communication skills and the ability to work well with a team.
• Dependability, attention to detail, and strong organization.
• Ability to follow delivery schedules, food safety procedures, and instructions.

Responsibilities

• Support catering setup, food presentation, replenishment, and cleanup as directed.
• Provide friendly, professional service and communicate with guests and client contacts.
• Drive a company delivery vehicle to transport prepared foods and supplies from the production kitchen to designated sites according to an established schedule.
• Safely load, unload, and distribute food containers, hot carts, utensils, catering equipment, and supplies.
• Complete daily deliveries, product pickups, and inventory drop-offs accurately and on time.
• Follow proper food handling and temperature‑control procedures during transport and service.
• Coordinate with kitchen, front‑of‑house, catering, and pantry operations to meet daily service needs.

Skills

Food service experience

Catering experience (preferred)

Customer service

Teamwork

Delivery schedule adherence

Food safety procedures

Clear communication

Food Handler Card

Education

Tools

Valid driver’s license

Job description

Guckenheimer is seeking a dependable Catering Attendant / Driver to support catering operations and deliver prepared foods, supplies, and equipment safely and on time. The role requires food service experience, a valid driver’s license, and adherence to food safety standards.

Typical hours run 6:00 am to 2:30 pm, Monday through Friday, with opportunities to contribute across multiple service locations. The position emphasizes teamwork with culinary and service teams, delivery coordination, and