Catering Delivery Pro - Fast, Friendly, Rewarding Team

Qdoba Restaurant Corporation; Indian Trail (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health benefits

PTO and vacation time

Competitive pay and tips

Job summary

QDOBA Restaurant Corporation is hiring a Catering Delivery Driver to be the face of the brand, delivering orders with enthusiasm and top-notch hospitality. You will work as a crew member when not delivering, ensure order accuracy, and maintain clear delivery logs.

Ideal candidates are at least 18, have a reliable vehicle with current registration/NC inspection/insurance, and can lift up to 50 pounds. The role emphasizes safety, timeliness, and guest satisfaction within Thrive Restaurant Group.

Qualifications

• Must be at least 18 years old.
• Have a reliable, clean vehicle in good repair with current registration, NC inspection, and insurance.
• Maintain a valid driver’s license on your person at all times.
• Submit to an MVR report to establish a good driving history within the past 36 months.
• Be able to lift up to 50 pounds.

Responsibilities

• Deliver all orders in a safe and timely manner.
• Provide friendly guest service and hospitality.
• Work as a crew member when not delivering.
• Double-check order accuracy before loading for delivery.
• Load and deliver orders for maximum efficiency and timeliness.
• Obtain guests’ signatures on all orders and maintain delivery logs.
• Unload product and arrange food/drinks attractively.

Skills

Delivery customer service

Valid driver’s license

Vehicle ownership & documents

MVR check

Tools

NC vehicle registration

Auto insurance

Job description

QDOBA Restaurant Corporation is hiring a Catering Delivery Driver to be the face of the brand, delivering orders with enthusiasm and top-notch hospitality. You will work as a crew member when not delivering, ensure order accuracy, and maintain clear delivery logs.

Ideal candidates are at least 18, have a reliable vehicle with current registration/NC inspection/insurance, and can lift up to 50 pounds. The role emphasizes safety, timeliness, and guest satisfaction within Thrive Restaurant Group.