Catering Delivery & Events Specialist (Part-Time, Flexible)

Citybbq; Smyrna (TN); On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

Tips included

Flexible schedule

Growth opportunities

Job summary

City Barbeque in Smyrna, TN invites you to join an award-winning team focused on hospitality and teamwork. As a catering associate, you’ll handle deliveries, setup, and full-service events, with tips boosting earnings.

Hours are part-time with peak-season demand for weddings and corporate events, offering flexible scheduling and growth opportunities. Responsibilities include delivering food, setting up stations, serving guests, and maintaining cleanliness and safety.

Qualifications

• Own reliable transportation to deliver catering orders.
• Pass a Motor Vehicle Background Check.
• Possess a valid driver’s license and proof of insurance.
• Ability to lift catering bags or hot boxes up to 50 lbs.
• Team members should be flexible with scheduling and only looking for part-time hours.
• Hours depend on daily bookings (weddings, graduations, corporate events).
• Peak season is April–December; down runs January–February.

Responsibilities

• Greet clients and teammates with courtesy.
• Transport all food and supplies for catered functions to and from locations.
• Complete food drops, set and go lunch deliveries, full service events, and weekend events.
• Set up tables, action stations and decorations.
• Arrange buffet tables with food, beverages and service items.
• Serve food and beverages to guests during events.
• Build trust and ensure guests receive friendly, exceptional service.
• Maintain cleanliness and sanitation after events.

Skills

Reliable transportation

Valid driver’s license

Ability to lift 50 lbs

Flexible scheduling

Job description

City Barbeque in Smyrna, TN invites you to join an award-winning team focused on hospitality and teamwork. As a catering associate, you’ll handle deliveries, setup, and full-service events, with tips boosting earnings.

Hours are part-time with peak-season demand for weddings and corporate events, offering flexible scheduling and growth opportunities. Responsibilities include delivering food, setting up stations, serving guests, and maintaining cleanliness and safety.