Catering Delivery & Event Specialist - Part-Time, Flexible

Citybbq; Findlay (OH); On-site; USD 28,000 - 41,000; Part time

Job summary

City Barbeque is seeking catering associates to support events ranging from simple deliveries to full-service weddings and corporate events in Findlay, OH. Earn $20–$30/hour with tips, with a flexible schedule and growth opportunities.

Roles involve driving to events, setting up stations, serving guests, and ensuring flawless service. Hours vary by bookings, with peak season April–December and potential weekend work.

Qualifications

• Have your own reliable transportation to deliver catering orders.
• Pass a Motor Vehicle Background Check.
• Possess a valid driver's license and have proof of insurance.
• Ability to lift catering bags or hot boxes up to 50 lbs.
• Team members should be flexible with scheduling and only looking for part-time hours.
• Hours vary with peak season and bookings (April–December peak).

Responsibilities

• Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle.
• Complete food drops, set and go lunch deliveries, full service events, and weekend events.
• Set up tables, action stations and decorations.
• Arrange buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests during full service events.
• Build trust and relationships; ensure guests receive friendly, exceptional service.
• Thoroughly clean location after event is completed.
• Stock, clean and maintain catering facility and equipment.
• Maintain knowledge of complete menu and products on hand.

Skills

Reliable transportation

Driver's license

Proof of insurance

Ability to lift 50 lbs

Flexible schedule

Part-time availability

Job description

City Barbeque is seeking catering associates to support events ranging from simple deliveries to full-service weddings and corporate events in Findlay, OH. Earn $20–$30/hour with tips, with a flexible schedule and growth opportunities.

Roles involve driving to events, setting up stations, serving guests, and ensuring flawless service. Hours vary by bookings, with peak season April–December and potential weekend work.