Catering Coordinator

Workstream; Hobbs (NM); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive compensation

401K and Health benefits

Paid Training

Complimentary meals

Daily Pay Option

Opportunities for growth

Job summary

Workstream is seeking a Catering Coordinator in Hobbs, New Mexico, to execute catering operations and drive guest satisfaction while upholding the company's hospitality standards. The ideal candidate will manage catering from sales to execution, and will need a minimum of 1 year experience in the casual restaurant industry. Responsibilities include training team members, maintaining catering systems, and generating business. Flexibility in working hours is necessary, and a Servsafe License is preferred.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Experience in catering, banquet operations, or food production is a plus.
• Available Monday-Friday: 9-3 pm with flexible hours for events.

Responsibilities

• Manage all aspects of catering operations with professionalism.
• Drive guest satisfaction and business growth.
• Train team members and maintain company catering systems.

Skills

Team leadership

Exceptional communication skills

Customer relationship building

Organizational skills

Education

High School Diploma or GED

Servsafe License

Job description

Benefits

A fresh start to your career begins here! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Great food brings us together!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

Responsibilities

We're passionate about bringing people together with genuine hospitality and that "little something extra". We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We may be in the food industry, but we're in the people business. We are the host of hundreds of get-togethers every day, and we take that responsibility very seriously.

As a Catering Coordinator at McAlister’s Deli, you’ll be responsible for executing catering operations with confidence and professionalism while driving guest satisfaction and business growth. You’ll manage all aspects of catering—from sales and client retention to event execution and community outreach—serving as a brand ambassador both inside and outside the restaurant. In this role, you’ll maintain company catering systems, develop and train team members, and work closely with your General Manager and MMC to ensure seamless service. With strong organizational skills and a polished, outgoing presence, you’ll build lasting customer relationships, generate new business, and contribute to a positive team culture. Your success will be measured by your ability to meet or exceed sales goals, deliver exceptional guest experiences, and uphold McAlister’s standards of quality and service.

Requirements

• A minimum of 1 year’s experience in the Casual Restaurant industry is required. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus.
• High School Diploma or GED, preferred.
• Servsafe License preferred, or able to obtain a State-approved license – must be maintained per State Mandates.
• Available Monday-Friday: 9-3 pm (ability to work flexible hours, early mornings for breakfast catering or weekends/evenings for events).
• Have a reliable form of personal transportation, a valid license and insurance, and the ability to pass a background check.
• Strong knowledge of team leadership, developing goals and action plans for personal/professional growth.
• Maintain a well-groomed appearance and follow uniform standards.
• Remain calm in a fast-paced atmosphere and demonstrate a high level of organization, attention to detail, and a sense of urgency.
• Display a positive and outwardly friendly attitude towards all guests – Live the McAlister’s Touch.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

3619 N. West County Rd, Hobbs, NM, 88240