Catering Cook - Grill & Large-Scale Prep (Temp)

Ontario Trillium Foundation; Laurel (MD); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Ontario Trillium Foundation is seeking staff to support its Catering department for a temporary project in College Park, MD 20740. We are looking for individuals with cooking and food preparation experience to join our team.

Ideal candidates have meat/vegetable cutting skills, prep work knowledge, grill experience, and the ability to cook in large quantities. Availability Monday through Sunday and for morning, afternoon, or night shifts is required; Serve Safe certification is a plus.

Qualifications

• Experience cutting meat and vegetables.
• Knowledge of prep work.
• Experience cooking on the grill.
• Ability to cook in large quantities.
• Availability to work Monday through Sunday.
• Availability for morning, afternoon, or night shifts.
• Previous restaurant experience (please specify restaurant name, years of experience, and position).
• Serve Safe certification (preferred).

Responsibilities

• Support the Catering department for a temporary project in College Park, MD 20740.
• Assist with food preparation and cooking to meet event needs.

Skills

Meat & vegetable cutting

Prep work

Grill cooking

Cook in large quantities

Monday–Sunday availability

Morning/afternoon/night shifts

Restaurant experience

Serve Safe certification (preferred)

Job description

Ontario Trillium Foundation is seeking staff to support its Catering department for a temporary project in College Park, MD 20740. We are looking for individuals with cooking and food preparation experience to join our team.

Ideal candidates have meat/vegetable cutting skills, prep work knowledge, grill experience, and the ability to cook in large quantities. Availability Monday through Sunday and for morning, afternoon, or night shifts is required; Serve Safe certification is a plus.