Catering Chef (6801)

U-DINING LLC; Oklahoma City, Edmond (OK, OK); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Benefits package

Job summary

U-DINING LLC in Oklahoma City is seeking an experienced catering chef who leads food prep and event execution. You will be skilled in team management, quality control, and adapting under pressure to deliver excellent guest experiences and seamless catering services.

You will be responsible for coordinating staff, ensuring food safety, and maintaining high standards across all menu offerings, with a focus on guest satisfaction and timely service.

Qualifications

• Experience in catering, banquet, or high-volume food production. Strong leadership, organizational skills, food safety knowledge, and reliability. ServSafe preferred.

Responsibilities

• Lead event food prep, coordinate staff, manage supplies, create timelines, ensure food safety, control costs, and handle last-minute changes.
• Maintain cleanliness, train staff, and assist with setup and breakdown.

Skills

Leadership

Team management

Quality control

Food safety

Adaptability

Cost control

Communication

Job description

Job Details

Job Location: QSBC - Oklahoma City, OK 73134
Position Type: Full Time
Salary Range: $50,000.00 - $60,000.00 Salary/year
Job Category: Management
Catering Chef / Lead Catering Cook
Location: Oklahoma City/Edmond, OK | Full-time 50,000.00 -60,000.00 Annual Salary

Outstanding Benefits package

Schedule & Benefits

Primarily daytime hours, with occasional early mornings/evenings/weekends. Benefits available for eligible employees; details discussed during interview.

Summary

Experienced catering chef who leads food prep and event execution. Skilled in team management, quality control, and adapting under pressure to deliver excellent guest experiences and seamless catering services.

Key Responsibilities

• Lead event food prep, coordinate staff, manage supplies, create timelines, ensure food safety, control costs, and handle last-minute changes.
• Maintain cleanliness, train staff, and assist with setup and breakdown.

QualificationsQualifications

• Experience in catering, banquet, or high-volume food production. Strong leadership, organizational skills, food safety knowledge, and reliability. ServSafe preferred.
• Valid driver’s license required. Background check required.

Physical Requirements

Stand for long periods, lift up to 50 lbs., move supplies safely, and work in hot, cold, and fast-paced environments

Ideal Candidate

A dependable chef and leader who values teamwork, quality, and preparation. Focused on delivering high standards and excellent service in a busy catering setting.