CATERING CAPTAIN (ON CALL)

Compass Group USA; Santa Paula (CA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Job summary

Compass Group USA is hiring an on-call Catering Captain for Thomas Aquinas College in Santa Paula, CA. The role requires five years of catering experience and may involve driving to events. Schedule varies, with on-call shifts from Monday to Sunday.

Compensation is $22.50 per hour with benefits for eligible positions. Applicants should be prepared for interview details and to comply with state-specific permits such as food handler or alcohol server licenses where required.

Qualifications

• Five years of catering experience is required.
• A valid driver's license may be required. May need a food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates catering staff schedules to ensure functions are delivered on time.
• Prepares and serves food at scheduled functions under supervision.
• May drive a truck to deliver food and beverages to events.
• Determines workload from catering orders and assigns tasks.
• Meets with function group leaders to discuss setup and changes.
• Addresses customer questions and resolves issues with a service mindset.
• Instructs staff on expectations for catered functions and setup.
• Sets up rooms to match specifications and arranged layouts.
• Delivers food and supplies to locations and serves guests.
• Maintains proper presentation, temperature, and portions following recipes.
• Ensures sanitation and orderliness of equipment and spaces.

Skills

Catering experience

Job description

• We are hiring immediately for on call CATERING CAPTAINposition.
• Location: Thomas Aquinas College - 10000 North Ojai Road, Santa Paula, CA 93060. Note: online applications accepted only.
• Schedule: On call; Monday through Sunday, hours may vary. More details upon interview.
• Requirement: Five years of catering experience is required.
• Pay Range: $22.50 per hour to$22.50 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Summary:

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications:

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Nearest Major Market: Ventura

Nearest Secondary Market: Oxnard

Job Segment: Food Service, Catering, Hospitality