CATERING CAPTAIN (FULL TIME)

Compass Group USA; Richmond (VA); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Compass Group USA through Flik Independent School Dining is seeking a Catering Captain at St. Christopher's School in Richmond, VA. The role coordinates catering staff and ensures timely service for functions, with driving duties to deliver food and beverages as needed.

Prepare and serve menu items, oversee setup, and maintain HACCP standards while delivering excellent guest service. This position offers benefits such as free meals and uniforms, supporting a nutrition-focused school dining

Qualifications

• Prior catering and/or food service experience required.
• Valid driver's license may be required.
• Internal Employee Referral Bonus Available

Responsibilities

• Coordinates catering staff schedules to ensure functions are delivered, served and cleared in a timely fashion.
• Prepares and serves food at scheduled functions under supervision.
• May drive a truck to deliver food and beverages to catered functions.
• Meets with function group leaders to discuss setup arrangements and address last-minute changes.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Ensures proper presentation and HACCP standards; maintains sanitation of equipment and supplies.

Skills

Catering experience

Customer service

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time CATERING CAPTAIN position.
• Location: St. Christopher's School-711 St. Christopher's Rd. Richmond, VA 23226 Note: online applications accepted only.
• Schedule: Full Time: Monday through Friday, hours vary, limited weekends. More details upon interviews.
• Requirement: Prior catering and/or food service experience required. Internal Employee Referral Bonus Available
• Pay Range: $20.00per hour to$30.00 per hour

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications:

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.