CATERING CAPTAIN (FULL TIME)

Compass Group USA; Bloomington (IN); On-site; USD 39,950 - 41,328; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Job summary

Compass Group USA is hiring a full-time CATERING CAPTAIN at a Novo Nordisk location in Bloomington, IN. The role requires 3-5 years of progressive catering experience, a valid driver’s license, and may require food handler/alcohol permits.

The position offers a pay range of $29.00–$30.00 per hour with flexible mornings, afternoons and weekends. Responsibilities include coordinating catering staff schedules, preparing and serving food at scheduled functions, and potentially driving to delivery

Qualifications

• 3-5 years of progressive experience in catering, banquets, corporate dining, or high-volume restaurants required.
• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates catering staff schedules to ensure functions are delivered, served and cleared in a timely fashion.
• Prepares and serves food at scheduled functions under the supervision of the Catering Director.
• May drive a truck to deliver food and beverages to catered functions.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full timeCATERING CAPTAIN position.


• Location: Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only.


• Schedule: Full time schedule. Flexible, including mornings, afternoons and weekends. More details upon interview.


• Requirement: 3-5 years of progressive experience in catering, banquets, corporate dining, or high-volume restaurants required.
  *Internal Employee Referral Bonus Available


• Pay Range: $29.00 per hour to$30.00per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities

• Determines workload requirements from catering orders.


• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.


• Interacts with customers and resolves complaints in a service-oriented manner.


• Demonstrates complete understanding of menu items.


• Instructs staff on work expectations for catered functions.


• Helps staff set up rooms to desired specifications.


• Assembles and delivers food and supplies to scheduled locations.


• Serves food and beverages to guests.


• Returns food, beverages, serving equipment and utensils to catering facility.


• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.


• Maintains sanitation and orderliness of all equipment, supplies and utensils.


• Ensures proper food preparation by following approved recipes and production standards.


• Performs other duties as assigned.

Qualifications

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Eurest are offered many fantastic benefits

Full-time and part-time positions offer the following benefits

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits


• including Critical Illness Insurance


• Accident Insurance


• Hospital Indemnity Insurance


• Legal Services


• and Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.