Catering Buffet Attendant — Weekly Pay

Compass Group USA; San Diego (CA); Sur place; USD 29 000 - 32 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Parking

Referral bonus

Résumé du poste

Compass Group USA, Eurest at Delta Sky Club in San Diego, is hiring for a full-time Buffet Attendant to deliver and serve food at scheduled functions under the catering captain.

The shift is Wednesday through Sunday, 2:30 pm–11:00 pm; holidays required. Duties include assembling and delivering food, logging temperatures, setting up buffet tables, serving guests, cleaning up, returning equipment, and maintaining a safe, friendly service environment.

Qualifications

• Customer service, catering and food safety experience required.
• Valid driver’s license may be required; must possess or obtain a food handler’s permit and/or alcohol servers’ permit where required by state law.

Responsabilités

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverages and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Connaissances

Customer service

Catering

Food safety

Description du poste

Compass Group USA, Eurest at Delta Sky Club in San Diego, is hiring for a full-time Buffet Attendant to deliver and serve food at scheduled functions under the catering captain.

The shift is Wednesday through Sunday, 2:30 pm–11:00 pm; holidays required. Duties include assembling and delivering food, logging temperatures, setting up buffet tables, serving guests, cleaning up, returning equipment, and maintaining a safe, friendly service environment.