CATERING ATTENDANT (ON CALL)

Compass Group USA; Winhall (VT); Híbrido; USD 41.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Descripción de la vacante

Compass Group USA is hiring on-call catering attendants for events at Stratton Mountain School in Stratton, VT. This role supports catering functions, serves guests, and maintains event areas with a focus on accuracy and cleanliness.

Experience in catering and strong service orientation are required. The position may require a valid driver's license and food handler's permit where applicable. Online applications are accepted only.

Formación

• Previous catering experience required.
• Strong customer service skills preferred.
• Knowledge of food safety and sanitation practices a plus.

Responsabilidades

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Conocimientos

Catering experience

Customer service

Food safety

Descripción del empleo

• We are hiring immediately for on call CATERING ATTENDANT positions.


• Location: Stratton Mountain School - 7 World Cup Circle, Stratton Mountain, VT 05155. Note: online applications accepted only.


• Schedule: On call schedule. Days and hours may vary based on business needs. Further details upon interview.


• Requirement: Previous catering experience required.


• Pay Range: $30.00 per hour to$35.00per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.


• Logs and maintains food temperatures.


• Arranges tables and decorations.


• Arranges buffet tables with food, beverage and service items according to standards.


• Serve food and beverages to guests.


• Thoroughly cleans location after event is completed.


• Returns food and beverages, serving equipment and utensils to catering facility.


• Distributes and collects customer comment cards for catered functions.


• Stocks, cleans and maintains catering facility and equipment.


• Ensures guests receive friendly, courteous service at all times.


• Maintains in-depth knowledge of complete menu and products on hand.


• Maintains clean and safe work environment.


• Follows safety and sanitation policy and procedures at all times.


• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at CulinArt are offered many fantastic benefits.

All Employee Benefits

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time Position Benefits

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.

Req ID:1539175

CulinArt Sector