CATERING ATTENDANT (ON CALL)

Compass Group; Lone Tree (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated food service professional to deliver and serve food at various events. This role involves ensuring the smooth execution of catering functions, maintaining high standards of cleanliness, and providing exceptional customer service. The ideal candidate will have a valid food handler's permit and a commitment to following safety and sanitation policies. Join this dynamic team to make every event memorable while honing your skills in a supportive environment.

Qualifications

• Must possess or be able to obtain a valid food handler's permit.
• Valid driver's license may be required.

Responsibilities

• Delivers and serves food at scheduled functions under supervision.
• Cleans event area during and after events.
• Ensures accurate execution of all events.

Skills

Food Service

Customer Service

Sanitation Practices

Event Setup

Education

Food Handler's Permit

Valid Driver's License

Job description

Job Summary

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serves food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications:

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Note: The description includes responsibilities, qualifications, and benefits, but could be more concise and focused on the core role.