Catering Attendant - Morgan, Lewis & Bockius

Lake Roosevelt Adventures; Northern (KY); Hybrid; USD 25,000 - 33,000; Full time

Job summary

Guest Services, Inc. is seeking a Catering Attendant to set up, operate, and break down catered events at client sites. You will greet guests and provide ongoing service while maintaining cleanliness and organization in fast-paced environments.

The role requires strong sanitation habits, excellent customer service, and the ability to communicate issues to management. You will work in kitchen areas and assist teams to ensure smooth event execution.

Qualifications

• Partial High School education or equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Greet customers in a polite, positive manner.
• Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
• Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
• Restock items for next service. Properly store all reusable items.
• Resolve customer issues, ensuring customer satisfaction.
• Alert management when needed.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Sanitation

Customer service

Communication

Education

Partial High School education

High School Diploma/G.E.D. equivalent

Tools

Coffee equipment

Commercial kitchen equipment

Job description

Catering Attendant - Morgan, Lewis & Bockius page is loaded## Catering Attendant - Morgan, Lewis & Bockiuslocations: Washington, DCtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR04460Compensation Amount:21.00 USD HourlyJob Summary:The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.Job Description:**ESSENTIAL FUNCTIONS*** Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly.* Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.* Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.* Restock items for next service. Properly store all reusable items.* Resolve customer issues, ensuring customer satisfaction. Alert management when needed.* Maintain awareness of safety issues, and report them immediately to your manager.**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE*** Partial High School education; High School Diploma/G.E.D. equivalent preferred.* Strong sanitation habits.* Strong customer service abilities; actively looks for ways to assist customers and coworkers.* Ability to recognize when a problem has occurred and communicate it to management.**PHYSICAL AND MENTAL REQUIREMENTS*** Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.* Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.* Ability to stand for the entire work day.* Climbing steps regularly.* Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.* Reading and writing work-related documents in English.* Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.* Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.* Physical presence at the job site is essential to perform job duties.**EQUIPMENT USED*** Coffee equipment- grinders, brewers, etc.* Commercial kitchen equipment.Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.*Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.*