Catering Attendant — Full-Time with Free Meals & Uniforms

Flik Hospitality Group; Florham Park (NJ); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Flik Hospitality Group is hiring a full-time Catering Attendant at BASF, Florham Park, NJ. You will deliver and serve food at scheduled functions under the catering captain and ensure accurate execution of all events during your shift.

The role may involve driving a catering delivery truck, setting up and serving, cleaning the area after events, returning leftovers and equipment, and maintaining a friendly, safe work environment.

Qualifications

• Previous catering experience required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Job description

Flik Hospitality Group is hiring a full-time Catering Attendant at BASF, Florham Park, NJ. You will deliver and serve food at scheduled functions under the catering captain and ensure accurate execution of all events during your shift.

The role may involve driving a catering delivery truck, setting up and serving, cleaning the area after events, returning leftovers and equipment, and maintaining a friendly, safe work environment.