Catering Attendant — Full-Time Event Setup & Service

Eurest USA; Florida; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Health and Wellness Programs

Job summary

Eurest USA in Lake Mary, FL is hiring a full-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain’s supervision. The role may require driving a catering delivery truck and requires at least 1 year of experience.

You will set up and serve at events, keep the area clean, return leftovers and equipment, and ensure friendly, timely service while following safety and sanitation policies.

Qualifications

• At least 1 year of experience required.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Eurest USA in Lake Mary, FL is hiring a full-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain’s supervision. The role may require driving a catering delivery truck and requires at least 1 year of experience.

You will set up and serve at events, keep the area clean, return leftovers and equipment, and ensure friendly, timely service while following safety and sanitation policies.