CATERING ATTENDANT (FULL AND PART TIME)

Compass Group USA; Seattle (WA); Vor Ort; USD 32.000 - 33.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance (Voluntary)

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Zusammenfassung

Bon Appétit Management Company is hiring immediately for Catering Attendant roles at the Fred Hutchinson Cancer Research Center in Seattle, WA. We offer full-time and part-time schedules, with weekdays and varying hours. Prior catering experience is preferred, and training is available.

Wage ranges from $23.00 to $24.00 per hour. Responsibilities include delivering and serving food at catered functions, setting up and breaking down event spaces, and ensuring guest satisfaction.

Qualifikationen

• Previous catering experience is preferred.
• Willing to train for the role.

Aufgaben

• Deliver and serve food at scheduled functions under supervision.
• Set up and serve at events; maintain cleanliness of the event area.
• Return leftovers and equipment to the catering facility; assist with breakdown as needed.

Kenntnisse

Catering experience

Food safety awareness

Customer service

Tools

Food handler's permit

Jobbeschreibung

• We are hiring immediately for full and part time CATERING ATTENDANT positions.
• Location: Fred Hutchinson Cancer Research Center - 1100 Fairview Avenue North, Seattle, WA 98109. Note: online applications accepted only.
• Schedule: Full and part time; Monday through Friday, hours may vary. More details upon interview.
• Requirement: Previous catering experience is preferred. Willing to train!
• Pay Range: $23.00 per hour to$24.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Summary

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.