Catering Attendant - Flexible Part-Time & On-Call

Compass Group USA; Richardson (TX); On-site; USD 15,842 - 19,286; Part time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Job summary

Compass Group USA's UT Dallas catering team is seeking a Part Time and On Call Attendant, Catering to deliver and serve food at scheduled functions under the supervision of the catering captain. The role may involve driving a catering delivery truck and handling setup, service, and post-event cleanup.

The position requires flexibility, strong customer service, and the ability to work during the FALL semester. Pay ranges from $11.50 to $14.00 per hour, with hours based on operational needs.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Customer Service

Critical Thinking

Positive Attitude

Box Truck Driving

Job description

Compass Group USA's UT Dallas catering team is seeking a Part Time and On Call Attendant, Catering to deliver and serve food at scheduled functions under the supervision of the catering captain. The role may involve driving a catering delivery truck and handling setup, service, and post-event cleanup.

The position requires flexibility, strong customer service, and the ability to work during the FALL semester. Pay ranges from $11.50 to $14.00 per hour, with hours based on operational needs.