Catering Attendant - Flexible Hours, Free Meal & 401(k)

Compass Group USA; Topeka (KS); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Will train

Free meal

Free uniform

401k

Job summary

Compass Group USA is seeking a Catering Attendant to support on-site events at Washburn University in Topeka, KS. The role delivers and serves food at scheduled functions under supervision, assists with setup, and maintains a clean, organized service area throughout shifts.

Both full-time and part-time schedules are available; prior catering experience is preferred but not required, and a valid driver’s license/food handler or alcohol server permit may be needed in some states.

Qualifications

• Prior catering experience is preferred, but not required.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Compass Group USA is seeking a Catering Attendant to support on-site events at Washburn University in Topeka, KS. The role delivers and serves food at scheduled functions under supervision, assists with setup, and maintains a clean, organized service area throughout shifts.

Both full-time and part-time schedules are available; prior catering experience is preferred but not required, and a valid driver’s license/food handler or alcohol server permit may be needed in some states.