Catering Attendant — Flexible FT/PT Shifts

Compass Group USA

Chicago (IL)

On-site

USD 25,000 - 30,000

Full time

10 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness
Discount Marketplace
Pet Insurance
FSAs

Job summary

Eurest is hiring Catering Attendant positions (full-time and part-time) in Chicago, IL. Location: 353 Social - 353 North Clark Street, 60654. Online applications accepted. Schedule varies; up to date details provided at interview.

Pay range: $18.00 to $22.00 per hour. Requires prior catering server experience; driver’s license and permits may be required by state law. Summary: Delivers and serves food at scheduled functions under the catering captain.

Qualifications

  • Full-service restaurant, hotel, or conference center catering server experience preferred
  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

  • Delivers and serves food at scheduled functions under the supervision of the catering captain.
  • Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.

Skills

Food service experience
Customer service

Job description

Eurest is hiring Catering Attendant positions (full-time and part-time) in Chicago, IL. Location: 353 Social - 353 North Clark Street, 60654. Online applications accepted. Schedule varies; up to date details provided at interview.

Pay range: $18.00 to $22.00 per hour. Requires prior catering server experience; driver’s license and permits may be required by state law. Summary: Delivers and serves food at scheduled functions under the catering captain.

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