Catering Attendant — Event Setup & Service Pro

Bon Appétit Management Company; Lehi (UT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

On-site gym at reduced rates

100% paid UTA commuter pass

Weekends & holidays off

Job summary

Bon Appétit Management Company is seeking a Catering Attendant in Lehi, Utah. The full-time position supports meeting room catering, conference services and employee events with a typical schedule from 7:00 AM to 4:00 PM, Monday through Friday.

Prior catering or food service experience is required, with pay ranging from $18 to $21 per hour. Responsibilities include delivering and serving food at functions, setting up event spaces, and maintaining safety and sanitation standards.

Qualifications

• Valid driver’s license may be required; must possess or able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Bon Appétit Management Company is seeking a Catering Attendant in Lehi, Utah. The full-time position supports meeting room catering, conference services and employee events with a typical schedule from 7:00 AM to 4:00 PM, Monday through Friday.

Prior catering or food service experience is required, with pay ranging from $18 to $21 per hour. Responsibilities include delivering and serving food at functions, setting up event spaces, and maintaining safety and sanitation standards.