Catering Attendant

Elior; Kenosha (WI); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Medical

Dental

Vision

UNUM coverage

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking a part-time catering attendant to join our experienced team at the University of Wisconsin Parkside. You will help set up, serve, and clean up at catered events, while focusing on outstanding customer service and food safety.

Join a dedicated team and contribute to smooth event operations. This onsite role offers competitive compensation and a benefits package typical for part-time staff in education dining programs.

Qualifications

• Ability to work in a team delivering outstanding customer service.
• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Preparing the banquet room: setting up, serving, and cleaning up catered events.
• Support customer service, food safety, and logistics including food prep, guest assistance, and inventory management.
• Duties may be expanded by management as needed.

Skills

Teamwork

Communication

Organization

Attention to detail

Customer service

Job description

Job Reference Number: 42000

Employment Type: Part-Time, Onsite Segment: Education

Brand: Elior-Collegiate-Dining

Location: University of Wisconsin - Parkside

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team with Elior Collegiate Dining. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you’ll be doing:

• Preparing the banquet room: setting up, serving, and cleaning up catered events
• Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves

• The ability to work as part of a team devoted to providing outstanding customer service.
• Have excellent communication and organization skills.
• Have excellent attention to detail and service knowledge.

Nice-to-haves

• At least one year of banquet/wait staff experience.

Compensation:

$19.50 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.