Catering Associate - PRN

hhc; Warner Robins (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Emory Healthcare is seeking a patient-focused Food Service Assistant to perform meal assembly, tray delivery and pickup on assigned units. Responsibilities include coordinating menu selections, accommodating special requests, and delivering in-between meals with accuracy and care.

The role requires a High School diploma or GED and no prior experience. Strong reading, math, and computer skills are essential to operate the hospital systems for admissions, discharges and transfers, while providing

Qualifications

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute ratio, and percent.
• Possesses necessary skills to effectively operate hospital's admission, discharge and transfers system and other computer-based systems, which manage patient-care records.
• Ability to apply common sense understanding to carry out instructions furnished in written, or oral form.
• Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

• Responsible for patient food service on assigned units, including menu selections and tray assembly.
• Deliver and pick up trays, handle special requests and in-between meal deliveries.

Skills

Reading & comprehension

Writing reports

Public speaking/presentation

Basic math

Computer literacy

Problem solving

Education

High School diploma or GED

Tools

Hospital information system

Job description

Work Shift

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray deliver and pick up, special requests and needs, in-between meal food delivery.

Qualifications

• A. Education & Training: High School diploma or GED equivalent.
• B. Experience: None.
• C. Required Certification/Registration/Licensure: None.
• D. Knowledge, Skills & Abilities: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratio, and percent. Possesses necessary skills to effectively operate hospital's admission, discharge and transfers system and other computer-based systems, which manage patient-care records. Ability to apply common sense understanding to carry out instructions furnished in written, or oral form. Ability to deal with problems involving several concrete variables in standardized situations.

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please note that one week's advance notice is preferred.

Scheduled Weekly Hours: 0 FTE: 0 Expanded Work Shift: On Call: