Catering Assistant

Aramark; Shannon (AL); On-site; USD 19,000 - 25,000; Full time

Job summary

Aramark in Shannon, Ireland, is seeking a Catering Assistant to join our busy catering operation. You will support food preparation, service, and clearing, while upholding the highest standards of food safety and cleanliness. The role requires flexibility to work across varied shifts and a customer-focused mindset.

The ideal candidate demonstrates reliability, attention to detail, and teamwork, with willingness to obtain a food hygiene certificate as needed for the role.

Qualifications

• Reliable and professional approach to work.
• Strong attention to detail and high standards.
• Ability to stand for long periods and lift items.
• Flexible to varied shifts and hours.
• Willingness to obtain/maintain food hygiene certification.
• Excellent communication and teamwork.

Responsibilities

• Support catering team during food preparation, service, and clearing operations.
• Maintain high food safety, allergen awareness and health & safety procedures.
• Assist with stock replenishment and inventory tasks.
• Contribute to delivering an excellent customer experience.
• Follow hygiene standards and dress code; work across shifts as needed.
• Safely lift, carry and transport catering equipment and food items.

Education

Food hygiene certification

Job description

Company Description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential.
Every day presents a new challenge and opportunity to discover something new about yourself.

Job Description

We're looking for an enthusiastic and reliable Catering Assistant to join our dynamic catering team in Shannon, Ireland. This is an excellent opportunity for a customer-focused individual to become part of a busy catering operation, supporting food service delivery and contributing to an exceptional dining experience. As a Catering Assistant, you will work collaboratively with our team to ensure smooth daily operations while maintaining the highest standards of professionalism and cleanliness.

• Provide efficient support to the catering team during food preparation, service, and clearing operations
• Maintain meticulous attention to detail in all food handling, presentation, and service activities
• Follow all food safety, allergen awareness, and health and safety procedures at all times
• Assist with stock replenishment, inventory management, and basic kitchen duties as required
• Contribute to delivering an excellent customer experience through a collaborative and empathetic approach
• Maintain personal hygiene standards and adhere to dress code requirements at all times
• Work flexibly across varied shifts and hours to support business operations and meet operational needs
• Support the wider catering team to ensure seamless daily operations and service delivery
• Adapt responsively to changing requirements and assist team members when required
• Maintain a positive attitude and demonstrate willingness to learn new skills and procedures
• Recognize opportunities to improve efficiency and suggest practical solutions to enhance service quality
• Safely lift, carry, and transport catering equipment and food items as part of daily duties

Qualifications

Required Skills and Attributes:

• Reliable and dependable approach to work with strong commitment to professionalism
• Strong attention to detail and unwavering commitment to maintaining high standards
• Physical stamina and ability to stand for extended periods during shifts
• Ability to safely lift and carry items as part of operational duties
• Flexibility and adaptability to meet changing operational requirements
• Ability to follow instructions accurately and work effectively under supervision
• Basic numeracy skills for stock management and inventory tasks
• Excellent interpersonal skills and ability to communicate clearly with team members and customers
• Strong organizational and time management abilities
• Punctuality and consistent attendance
• Willingness to maintain personal hygiene standards and follow all procedures
• Ability to work efficiently under pressure in a fast-paced environment
• Problem-solving mindset and proactive approach to challengesPositive attitude and demonstrated team spirit
• Customer service orientation and commitment to guest satisfaction

Essential Knowledge:

• Understanding of basic food safety principles and safe food handling practices
• Awareness of allergen handling and cross-contamination prevention
• Commitment to following procedures and instructions accurately
• Willingness to obtain or maintain food hygiene certification

Preferred Skills and Experience:

• Previous experience in a catering, hospitality, or food service environment
• Familiarity with kitchen equipment and food preparation practices
• Experience working as part of a collaborative team in a fast-paced environment
• Demonstrated ability to work with diverse teams in an inclusive manner
• Experience adapting to varied shift schedules and operational demands
• Knowledge of sanitation and cleanliness standards in food service settings

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.