Casing Packer

Post Holdings, Inc.; North Las Vegas (NV); On-site; USD 22,000 - 26,000; Full time

Job summary

Michael Foods, Inc. in Las Vegas, NV seeks a manufacturing operator to run, change over, troubleshoot and maintain equipment while upholding food safety and quality standards.

You will perform sanitation duties, document in SAP, and communicate shift information to teammates and supervisors. The role follows a 5:50am to 3:4:30pm shift in a safety‑conscious environment.

Qualifications

• Ability to read and comprehend safety instructions and warnings.
• Basic math skills for measurements and calculations.
• Ability to communicate effectively in English on the line and in safety talks.
• Experience interpreting simple schedules and diagrams.

Responsibilities

• Operate and maintain equipment and make adjustments as needed.
• Inspect packages for seal integrity, weight, oxygen levels and coding per FSQ.
• Document all quality requirements and SAP entries.
• Ensure proper sanitation and adherence to GMPs and safety policies.
• Communicate shift information to team members and supervisors.

Skills

Basic English

Reading & writing

Math fundamentals

Education

High school diploma or GED

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. locaed in Las Vegas, Nevada is known for is vibrant, inclusive city that offer amenities unlike anywhere elese. From cultural offerings and concerts to festivals.

Responsibilities

Shift Hours: 5:50am-3-4:30pm

Job Summary

This position is responsible for running, changing over, troubleshooting and maintaining all quality attributes of equipment in an efficient and safe manner. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Job Responsibilities

• Operate and maintain equipment and making appropriate adjustments as needed.
• Inspect packages for proper seal integrity, weight, oxygen levels and verify proper coding, etc. in adherence with FSQ procedures.
• Provide proper documentation of all quality requirements.
• Verify proper operational standards are followed both in cleaning and production activities.
• Complete proper documentation in SAP.
• Communicate relevant information to fellow employees on the shift and to on-coming employees, department lead and/or Supervisor at shift change.
• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Perform sanitation duties as required.
• Adhere to all safety policies and procedures.
• Perform other duties as assigned.

Qualifications

Job Qualifications

Education: High school diploma or general education degree (GED) or equivalent.

Communication Skills

In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.

Language Skills

Ability to read and comprehend simple instructions and short correspondence. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

Mathematical Skills

Ability to add, subtract, multiply, and divide numbers, as well as ability to work with measurements of weight, volume, and distance.

Reasoning Ability

Ability to solve problems and deal with a variety of situations, with skills in gathering relevant information and facts used to identify and solve problems. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.

The pay range for this position is $16.00 to $19.00 per hour.