Cashier - Zaxby’s Near UCF

BSBC Zaxbys; Orlando (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

BSBC Zaxbys is seeking a part-time Cashier to join their team near UCF, responsible for ensuring a great guest experience through food services. This entry-level position offers flexible hours, hands-on training, and opportunities for advancement in a dynamic work environment. Candidates should be at least 16 years old and capable of performing various tasks, from greeting guests to managing cash transactions.

Benefits

Flexible work schedule and fun workplace

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with opportunity for an increase

Benefits options for Full-time employees

Qualifications

• Must be 16 or older.
• Communicate proficiently through speech, reading, and writing.
• Continuous use of hands and wrists for grasping and fine manipulation.

Responsibilities

• Assemble and package menu items to company standards.
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests orders accurately into the POS system.
• Accepts payments from guest and makes change correctly.
• Operates the cash register and is responsible for cash receipts.
• Generates additional sales by suggesting additional menu items to the guest.
• Responsible for cleaning all guest areas.

Job description

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This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $15.00/hr

Cashier

As the team at Zaxby’s expands, we are saving an opportunity for you!

Cashiers are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions

• Assemble and package menu items to company standards
• Essential duties may include, but are not limited to the following:
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests orders accurately into the POS system.
• Accepts payments from guest and makes change correctly.
• Operates the cash register and is responsible for cash receipts.
• Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
• Generates additional sales by suggesting additional menu items to the guest.
• Responsible for verifying register at the beginning of the shift.
• Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
• Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
• Responsible for cleaning all guest areas.
• Informs management when any front-of-house equipment needs service or inventory is needed.
• Removes trash from waste receptacles.
• Responsible for answering telephone and taking orders over the telephone.
  
  

Perks

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full-time employees
  
  

Capabilities Requirement

• Work 9-28 hours per week (Part-Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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