Job Summary
We are seeking energetic, reliable, and hardworking Cashiers to deliver exceptional customer service in our fast-paced restaurant environment. This is an excellent opportunity to be part of a growing team and contribute to our mission of serving delicious food with outstanding hospitality.
Key Responsibilities
- Process customer orders accurately and efficiently using point-of-sale (POS) systems
- Handle cash, credit card, and digital payment transactions with precision
- Greet customers warmly and provide friendly, professional service throughout their visit
- Maintain detailed knowledge of menu items, ingredients, and pricing to answer customer questions
- Collaborate with kitchen staff to ensure timely order preparation and delivery
- Maintain clean and organized work areas, including cash register stations and customer seating areas
- Execute proper food safety and sanitation procedures according to health department standards
- Resolve customer concerns professionally and elevate issues to management when necessary
Required Qualifications
- High school diploma or equivalent preferred
- Previous cashier or customer service experience in food service environment preferred
- Strong mathematical skills for handling cash transactions and making change
- Excellent communication and interpersonal skills
- Ability to work efficiently in fast-paced, high-volume environment
- Reliable attendance and punctuality
- Ability to stand for extended periods and lift up to 25 pounds
- Flexibility to work various shifts including days, nights, and weekends
Preferred Qualifications
- Bilingual Spanish/English communication skills
- Experience with restaurant POS systems
- Food handler's certification or willingness to obtain
- Previous experience in Mexican cuisine or similar fast-casual dining
- Demonstrated ability to work effectively in team environments
Technical Skills
- Proficiency with cash registers and POS systems
- Basic computer skills for order processing
- Understanding of payment processing procedures
- Knowledge of food safety protocols
- Ability to operate basic restaurant equipment
Schedule and Compensation
We offer both full-time and part-time positions with flexible scheduling options. Day, night, and overnight shifts are available to accommodate various availability preferences. Competitive hourly compensation ranges from $17.50 to $18.00 per hour based on experience and qualifications.