Cashier - Team Member

Cafe Zupas; Provo (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

Café Zupas in Provo, Utah is hiring part-time team members to support a fast-paced café environment. Expect flexible hours with AM and PM shifts, and a schedule that keeps Sundays closed to provide work-life balance.

No prior experience is required, and you will be trained in food service and customer interactions while contributing to a welcoming guest experience.

Qualifications

• No experience needed.

Responsibilities

• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Job description

Café Zupas is looking for hardworking, motivated individuals who want to work in a Food Service Restaurant environment.

We offer flexible hours in our restaurants and are currently hiring for both AM and PM shifts. We offer competitive pay, great work/life balance (we are closed on Sundays!), and amazing co-workers and restaurant managers.

Here are the Top 5 reasons to work in a Cafe Zupas Restaurant:

1. Potential to earn 7 raises in your first year of employment
2. Free meal every shift!
3. Closed Sundays and no late nights
4. Great training, food service/ restaurant kitchen team members receive world class training!
5. Award winning, chef crafted recipes!

Life as a Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We're looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

We absolutely love our restaurant team members and want you to be a part of our Café Zupas Family! We offer growth opportunities in our restaurants and development for people who would like to expand their experience in food service and their career!

We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!