Cashier / Service

Long John Silver's; Wartburg (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals during shift

Flexible scheduling

Fun work environment

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Long John Silver's is seeking a friendly Cashier / Service team member to enhance guest satisfaction in a fast-paced setting. You will greet guests, accurately take orders, process payments, and help maintain a clean, safe dining area.

Requirements start at 16 years old with reliable transportation; no previous experience required. Benefits include free meals during shifts, flexible scheduling, paid training, and opportunities for advancement within the restaurant network.

Qualifications

• Customer-facing role with ability to greet guests and handle transactions.
• Ability to read and interpret basic instructions and safety guidelines.
• Must be at least 16 years of age; reliable transportation recommended.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept orders and process payments.
• Maintain a clean, safe, and welcoming dining area.

Skills

Guest service

Cash handling

Job description

The Cashier / Service is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.