Cashier - Porterville

Tacos La Villa; Porterville (CA); On-site; USD 23,000 - 25,000; Full time

Job summary

Tacos La Villa in Porterville, CA, is expanding with new locations and seeks energetic cashiers to join our team. You will deliver friendly, efficient service, handle various payment methods, and maintain POS operations in a fast-paced environment.

The role emphasizes reliability, good math skills, and strong communication, with opportunities to grow within a busy Mexican cuisine-focused restaurant. Flexible shifts include days, nights, and weekends.

Qualifications

• High school diploma or equivalent preferred.
• Previous cashier or customer service experience in food service preferred.
• Strong mathematical skills for handling cash transactions.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in fast-paced, high-volume environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 25 pounds.
• Flexibility to work various shifts including days, nights, and weekends.

Responsibilities

• Process customer orders accurately and efficiently using POS systems.
• Handle cash, credit card, and digital payment transactions with precision.
• Greet customers warmly and provide friendly, professional service.
• Maintain knowledge of menu items, ingredients, and pricing to answer questions.
• Collaborate with kitchen staff to ensure timely order preparation and delivery.
• Maintain clean and organized work areas, including cash register stations.
• Execute proper food safety and sanitation procedures according to health standards.
• Resolve customer concerns professionally and elevate issues to management.

Skills

Cash handling

Customer service

Communication

Stamina

Reliability

Education

High school diploma

Tools

POS systems

Cash register

Payment processing

Job description

Job Summary

Join the exciting expansion of Tacos La Villa as we open our new location in Porterville! We are seeking energetic, reliable, and hardworking Cashiers to deliver exceptional customer service in our fast-paced restaurant environment. This is an excellent opportunity to be part of a growing team and contribute to our mission of serving delicious food with outstanding hospitality.

Key Responsibilities

• Process customer orders accurately and efficiently using point-of-sale (POS) systems
• Handle cash, credit card, and digital payment transactions with precision
• Greet customers warmly and provide friendly, professional service throughout their visit
• Maintain detailed knowledge of menu items, ingredients, and pricing to answer customer questions
• Collaborate with kitchen staff to ensure timely order preparation and delivery
• Maintain clean and organized work areas, including cash register stations and customer seating areas
• Execute proper food safety and sanitation procedures according to health department standards
• Resolve customer concerns professionally and elevate issues to management when necessary

Required Qualifications

• High school diploma or equivalent preferred
• Previous cashier or customer service experience in food service environment preferred
• Strong mathematical skills for handling cash transactions and making change
• Excellent communication and interpersonal skills
• Ability to work efficiently in fast-paced, high-volume environment
• Reliable attendance and punctuality
• Ability to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts including days, nights, and weekends

Preferred Qualifications

• Bilingual Spanish/English communication skills
• Experience with restaurant POS systems
• Food handler's certification or willingness to obtain
• Previous experience in Mexican cuisine or similar fast-casual dining
• Demonstrated ability to work effectively in team environments

Technical Skills

• Proficiency with cash registers and POS systems
• Basic computer skills for order processing
• Understanding of payment processing procedures
• Knowledge of food safety protocols
• Ability to operate basic restaurant equipment

Schedule and Compensation

We offer both full-time and part-time positions with flexible scheduling options. Day, night, and overnight shifts are available to accommodate various availability preferences. Competitive hourly compensation ranges from $17.00 to $18.00 per hour based on experience and qualifications.