Cashier - Michigan State University

Levy Restaurants; East Lansing (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Instapay (early access to wages)

High-interest savings through EVEN app

Associate Shopping Program

Health and Wellness Program

Employee Assistance Program

Job summary

Levy Restaurants in East Lansing, MI, is looking for a team member to operate the Point of Sale system and assist the Chef in food preparation. Responsibilities include cashier duties, maintaining cleanliness, and ensuring food safety standards.

The ideal candidate will contribute positively to our retail areas and support various food preparation tasks. This role offers several employee benefits, including access to financial programs and wellness initiatives.

Qualifications

• Experience with Point of Sale systems.
• Ability to prepare foods and cater orders.
• Knowledge of food safety and inventory management.

Responsibilities

• Operate the Point of Sale system and perform cashier duties.
• Assist in food preparation for various menu items and catering.
• Maintain cleanliness of cashier and coffee stations.

Job description

Job Summary

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities

• Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Performs general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on a daily basis.
• Keeps refrigerator stocked and product rotated using the first‑in, first‑out rule.
• Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.

Equal Opportunity Employment

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Benefits

• Instapay (early access to your wages) and high‑interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf