Cashier/Line Server

This Is It BBQ; Atlanta (GA); Presencial; USD 18.000 - 21.000; Tempo integral

Resumo da vaga

This Is It BBQ in Atlanta, GA is seeking a friendly Cashier/Line Server to greet customers, process payments, and keep service flowing smoothly on the line.

You'll handle cash and card transactions, verify IDs for certain payments, and ensure accuracy in change and receipts while maintaining a clean, efficient workstation in a fast-paced restaurant environment. Basic math, clear communication, and a customer-first attitude are essential.

Evening, weekend and holiday availability is a plus.

Qualificações

• Age 16 or older.
• Proficiency with figures.
• Excellent communication skills.
• Friendly and customer-service oriented.

Responsabilidades

• Receives payment from customers and provides receipts.
• Greets guests in a courteous manner and maintains line flow.
• Verifies IDs for credit card payments and checks for counterfeit bills.
• Maintains line presentation and overall cleanliness.
• Performs other related duties as assigned.

Conhecimentos

Proficiency with figures

Excellent communication skills

Friendly, welcoming; Customer Service

Formação

High School Diploma

Descrição da vaga

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cashier/Line Server

C655 TII - Camp Creek Camp Creek, Atlanta, GA, US 1 Attachments

30+ days ago Requisition ID: 1011

Salary Range: $13.00 To $15.00 Hourly

JOB DESCRIPTION Summary/Objective: Responsible for creating warm and inviting service experience by receiving payment in the form of cash, checks, and credit cards from customers and/or employees in exchange for goods or services.. Essential Functions Primary accountability is to ensure the guest experience is optimal. Greets guest in a courteous and professional manner, utilizing company standardized greeting and by name when possible. Counts currency and give accurate change back to customers Demonstrates accuracy, integrity and excellent customer service at all times. Operates cash register; computerized system with full knowledge of proper procedures. Receives payment from guest and/or employees; makes change as needed; issues receipts. Verifies customer ID when accepting credit cards Verifies all bills larger than $10.00 to ensure they are not counterfeit. Reconciles cash register tape with cash and receipts on hand at end of shift. Must have full knowledge of products sold. Takes and reads guest’s vegetable order. Keeps order together as it progresses through the line Maintains consistent portion control. Full knowledge of all relevant health code regulations. Demonstrates ability to utilize company abbreviations and lingo pertaining to guest orders. Maintains line presentation and cleanliness of counters. Possess full knowledge of Guest SOP and demonstrates execution of procedures. Performs other related duties as assigned. Minimum Qualifications: Age 16 Proficiency with figures Excellent communication skills Friendly, welcoming; Customer Service centered Preferred Qualifications: High School Diploma Bilingual – Spanish Knowledge of restaurant and community Cashier Page 2 Competencies Communication: Ability to articulate thoughts and express ideas effectively using oral, written and visual communication skills as well as listen to gain understanding. Customer Service: Professionalism, Patience and People-first attitude. Always service with a smile! Teamwork: Ability to work with others toward a shared goal, participating actively, sharing responsibility and contributing to the team. Adaptability: Ability to adjust to changes in the work environment. Initiative: Ability to be resourceful, independently assess issues and initiate solutions. Supervisory Responsibility: This position has NO supervisory responsibilities, is supervised by Team Lead on duty and reports to the Store Manager Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. Must be able to lift up to 50 pounds, 40 inches high without the aid of another person and up to 75 pounds with assistance. Must be able to stand for extended periods of time while performing work duties. Must be able to bend, stoop, push and pull in the performance of duties. Must be able to use fingers bilaterally and unilaterally (one-handed) to unload boxes and operate equipment related to your job. Must be able to maintain balance and climb three to five feet on a ladder in order to retrieve supplies, store boxes, etc. as required to perform the functions of your job. Work Environment: This job operates in a full service restaurant kitchen model environment. Role may also serve in outdoor, or event environment as required by project needs. Position Type: Position may be Full Time or Part Time Regular. Evening, Weekend and Holiday work is also required Travel: No travel required. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.