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Kairos Mediterranean, a growing restaurant group, is hiring crew members to work as cashiers, food prep, line cooks, and front line servers at multiple locations. The team is encouraged to grow from within, with opportunities to move into shift lead, general management, and area supervision as you prove yourself.
We promote from within and seek energetic, customer-focused individuals who thrive in a fast-paced setting.
Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.
Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers. We promote from within and these positions lead to shift lead, general management, and area supervisor.
If you are seeking a career leading to long-term opportunities, join Kairos Mediterranean!
We Make Thriving Simple.
Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what's "healthy" seems to change daily as fad diets come and go. The truth is, it doesn't have to be this way.
People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they're made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale.