Cashier - Late Night/Closing Shift

Taco Bell Corp.; Lexington (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free meals during shift

Flexible scheduling

Fun work environment

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Taco Bell Corp. is hiring Crew Members in Kentucky for after-dinner and late-night shifts. No experience required; you must be 18+.

Schedules vary by location, with some restaurants closing near midnight or later. The role blends customer service and kitchen support in a fast-paced environment. Join a culture‑centric brand offering flexible scheduling, paid training, opportunities for advancement, and benefits such as free meals during your shift and a retail discount program.

Qualifications

• Must be at least 18 years old.
• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules and procedures.
• Must stand for long periods and lift up to 50 lbs.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately take the guests’ orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with delivery partners.
• Maintain facility cleanliness by completing general clean tasks.

Skills

Customer service

Communication

Teamwork

Friendly demeanor

Tools

POS system

Job description

Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 18 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture‑centric, lifestyle brand that provides craveable, affordable Mexican‑inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.