Cashier/Host - LaRosa's Crescent Springs

LaRosa's Pizzeria, Inc.

Fort Mitchell (KY)

On-site

USD 17,220 - 19,975

Part time

14 days+

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Job summary

LaRosa's Pizzeria, Inc. is seeking a part-time Cashier/Host at their Crescent Springs location. The role involves greeting guests, handling orders, and providing a positive dining experience. Successful candidates will have strong communication skills and a willingness to work in a fast-paced environment.

Qualifications

Some restaurant experience preferred but not required.
Must be at least 16 years old.

Responsibilities

Takes carry out orders from guests.
Greets and interacts with guests at the front counter.
Manages waiting list and cleans front counter area.

Skills

Verbal interaction

Basic mathematical skills

Ability to make change

Multitasking

Ability to lift 20 lbs

Job description

Cashier/Host - LaRosa's Crescent Springs

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Cashier/Host - LaRosa's Crescent Springs

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Job Summary

Takes carry out orders from guests
Accurately rings out dining or carry out tickets
Checks carry out orders for accuracy before giving to guest
Able to use a computer to ring in orders
Interacts with guests at the front counter to ensure a positive dining experience
Able to report to work in a neat clean uniform
Cleans front counter and/or Host area and other areas as assigned
Greets guests in friendly manner as they enter the restaurant.
Seats and presents menus to guests
Manages waiting list when necessary
Run floor plan board by observing tables to keep track of clean, dirty and occupied tables
Follows LEAN processes as defined for both their roll and the pizzeria
Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff
Other duties as assigned

Job Summary

Greets and serves the needs of each guest from the front counter and/or greets guests at the door in a friendly manner. Seats and presents menus to guests cordially, professionally and in a timely manner.

Essential Duties And Responsibilities

Takes carry out orders from guests
Accurately rings out dining or carry out tickets
Checks carry out orders for accuracy before giving to guest
Able to use a computer to ring in orders
Interacts with guests at the front counter to ensure a positive dining experience
Able to report to work in a neat clean uniform
Cleans front counter and/or Host area and other areas as assigned
Greets guests in friendly manner as they enter the restaurant.
Seats and presents menus to guests
Manages waiting list when necessary
Run floor plan board by observing tables to keep track of clean, dirty and occupied tables
Follows LEAN processes as defined for both their roll and the pizzeria
Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff
Other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Knowledge, Skills And Abilities

Verbally interacts with Management, Team Members and Guests
Basic mathematical skills
Ability to make change and process different types of payment
Visually scans restaurant for clean, unoccupied tables
Ability to work in standing position for extended periods of time
Performs multiple tasks simultaneously
Willingness to work rotating shift schedules
Ability to lift up to 20 lbs on a regular basis
Ability to reach, bend, stoop, kneel, or crouch

Work Environment And Physical Requirements

While performing the duties of this job, the Team Member is exposed to wet, humid, hot, and loud conditions.
Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
Non slip shoes are required to be worn at all times by all Team Members in the pizzerias
Must be at least 16 years old

Experience Required

Some restaurant experience preferred but not required

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